Celery, Apple, And Fennel Slaw

Name: Celery, Apple, And Fennel Slaw
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 firm, crisp apple (such as Pink Lady, Gala, or Granny Smith), julienned; 3 Tbsps apple cider vinegar; 3 celery stalks, thinly sliced diagonally, plus 1/4 cup loosely packed celery leaves; 2 smalls fennel bulbs, thinly sliced crosswise, plus 1 Tbsp chopped fennel fronds; 2 Tbsps coarsely chopped fresh tarragon; 4 servings Kosher salt and freshly ground black pepper; 2 teaspoons fresh lemon juice; 3 Tbsps extra-virgin olive oil; 0 teaspoons sugar

You can never have too many side dish recipes, so give Celery, Apple, And Fennel Slaw a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 169 calories, 2g of protein, and 11g of fat each. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes around 45 minutes. If you have apple, fennel bulbs, sugar, and a few other ingredients on hand, you can make it.