Cavatelli With Arugula & Ricotta Salata

Name: Cavatelli With Arugula & Ricotta Salata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams large bunch arugula (about , rinsed, dried well, and coarsely chopped; 4 servings Freshly ground black pepper to taste; 454 grams dried cavatelli; 0 teaspoons cayenne; more to taste; 4 teaspoons fresh thyme; 3 large cloves garlic, finely chopped; 1 Tb fresh lemon juice; more to taste; 5 Tbs extra-virgin olive oil; 177 milliliters chopped imported black olives, such as Gaeta or Kalamata; 198 grams cup (about grated ricotta salata or feta

Cavatelli With Arugula & Ricotta Salata might be just the main course you are searching for. One portion of this dish contains about 22g of protein, 30g of fat, and a total of 718 calories. This recipe serves 4. From preparation to the plate, this recipe takes around 45 minutes. If you have lemon juice; more, garlic, cavatelli, and a few other ingredients on hand, you can make it.

Instructions

In a small bowl, whisk the olive oil, olives, lemon juice, garlic, thyme, black pepper, and cayenne. Bring a large pot of well-salted water to a boil and cook the cavatelli until al dente.

Ingredients you will need

Black Pepper