Cauliflower with Toasted Walnuts

Name: Cauliflower with Toasted Walnuts
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 946 milliliters cauliflower florets; 1 clove garlic, minced; 59 milliliters chopped onions; 59 milliliters OSCAR MAYER Real Bacon Bits; 118 milliliters PLANTERS Walnut Pieces

You can never have too many side dish recipes, so give Cauliflower with Toasted Walnuts a try. Watching your figure? This gluten free recipe has 123 calories, 4g of protein, and 10g of fat per serving. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, oscar mayer real bacon bits, planters walnut pieces, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

Melt butter in large skillet.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add walnuts, onions and garlic; cook 2 to 3 min. or until walnuts are lightly toasted and onions are tender, stirring occasionally. Set aside.

Ingredients you will need

Walnuts

Garlic

Onion

Add cauliflower to small amount of boiling water in medium saucepan; cover. Bring to boil. Reduce heat to medium-low; simmer 8 to 10 min. or until cauliflower is crisp-tender.

Ingredients you will need

Cauliflower