Cauliflower Soup with Crispy Chorizo Bread Crumbs

Name: Cauliflower Soup with Crispy Chorizo Bread Crumbs
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 1 bay leaf; 2 kilograms medium heads of cauliflower , cut into 2-inch florets; 3 garlic cloves, crushed; 118 milliliters heavy cream; 12 servings Kosher salt and freshly ground black pepper; 2 liters chicken stock or low-sodium broth; 1 medium onion, cut into 1/4-inch dice; 177 milliliters panko (Japanese bread crumbs); 85 grams Spanish chorizo, finely chopped; 3 thyme sprigs; 4 Tbsps unsalted butter

Cauliflower Soup with Crispy Chorizo Bread Crumbs might be just the soup you are searching for. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 8g of protein, 12g of fat, and a total of 176 calories. It can be enjoyed any time, but it is especially good for Autumn. A mixture of bay leaf, onion, heavy cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a large soup pot, melt the butter.

Ingredients you will need

Butter

Soup

Equipment you will use

Pot

Add the diced onion, crushed garlic cloves, thyme sprigs and bay leaf and cook over moderate heat, stirring occasionally, until the onion is softened, about 5 minutes.

Ingredients you will need

Whole Garlic Cloves

Fresh Thyme

Bay Leaves

Onion

Add the cauliflower florets and chicken stock and bring to a simmer. Cover and cook over moderately low heat until the cauliflower is very tender when pierced with a fork, about 20 minutes. Discard the thyme sprigs and bay leaf.

Ingredients you will need

Cauliflower