Cauliflower Soufflé with Brown Butter

Name: Cauliflower Soufflé with Brown Butter
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 296 milliliters finely chopped cauliflower florets; 8 larges egg whites; 6 larges egg yolks; 59 milliliters finely chopped flat-leaf parsley; 5 Tbsps all-purpose flour; 3 Tbsps finely grated Parmigiano-Reggiano; 1 stick salted butter; 1 sticks unsalted butter; 4 servings White pepper to taste; 355 milliliters whole milk

Cauliflower Soufflé with Brown Butter might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 17g of protein, 46g of fat, and a total of 538 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Head to the store and pick up flat-leaf parsley, butter, flour, and a few other things to make it today. To use up the egg yolks you could follow this main course with the Apricot Crumbles as a dessert.

Instructions

Preheat oven to 400°F with rack in middle.

Equipment you will use

Oven

Generously butter soufflé dish, then sprinkle with cheese, knocking out excess.

Ingredients you will need

Butter

Cheese

Stir together cauliflower, parsley, 1/4 teaspoon salt, and white pepper to taste in a large bowl.

Ingredients you will need

White Pepper

Cauliflower

Parsley

Salt

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Bowl

Melt butter in a 2- to 3-quart heavy saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Whisk in flour, then cook, whisking, until pale golden, about 2 minutes.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Add milk a little at a time, whisking constantly until very smooth. Bring sauce to a boil, whisking, then simmer, whisking, until quite thick, about 1 minute.

Ingredients you will need

Sauce

Milk

Equipment you will use

Whisk

Remove from heat and whisk in yolks, 1/4 teaspoon white pepper, and 1/2 teaspoon salt. Stir into cauliflower mixture.

Ingredients you will need

White Pepper

Cauliflower

Egg Yolk

Salt

Equipment you will use

Whisk

Beat whites in a bowl with an electric mixer at high speed until they just hold stiff peaks (they should not look dry). Stir a heaping spoonful of whites into yolk mixture to lighten, then gently fold in remaining whites until just combined.

Ingredients you will need

Egg Yolk

Equipment you will use

Hand Mixer

Bowl

Gently spoon into soufflédish (leave at least 1 inches of space at top) and bake until golden brown and top appears set, 35 to 40 minutes.

Equipment you will use

Oven

Cook butter in a small heavy saucepan over medium heat, stirring occasionally, until it turns golden with a nutlike fragrance and flecks on bottom of pan turn a rich caramel brown, about 6 minutes.

Ingredients you will need

Caramel