Bourbon Peach Brown Sugar Ice Cream

Name: Bourbon Peach Brown Sugar Ice Cream
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps bourbon; 59 milliliters light (clear) corn syrup; 177 milliliters dark brown sugar, packed; 473 milliliters heavy cream; 1 teaspoons Kosher salt (more or less to taste); 907 grams peaches (about whole), pitted and chopped

Bourbon Peach Brown Sugar Ice Cream might be just the dessert you are searching for. This recipe serves 2. One portion of this dish contains about 9g of protein, 89g of fat, and a total of 1467 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of bourbon, corn syrup, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 1 hour.

Instructions

In a blender or food processor combine peaches, cream, brown sugar, and corn syrup. Blend on high until all ingredients are very well combined, about 30 seconds.

Ingredients you will need

Brown Sugar

Corn Syrup

Peach

Cream

Equipment you will use

Food Processor

Blender

Pour through a strainer into a heavy saucepan. Turn heat on medium high and bring base to a simmer, stirring frequently.

Ingredients you will need

Base

Equipment you will use

Sauce Pan

Sieve

Let simmer for 2 minutes, or until base becomes slightly syrupy, then remove from heat and transfer to an airtight container. Stir in salt to taste, 1/4 teaspoon at a time, then add bourbon. Cover and chill overnight.

Ingredients you will need

Bourbon