Bourbon Peach Brown Sugar Ice Cream
Bourbon Peach Brown Sugar Ice Cream might be just the dessert you are searching for. This recipe serves 2. One portion of this dish contains about 9g of protein, 89g of fat, and a total of 1467 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of bourbon, corn syrup, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 1 hour.
Instructions
In a blender or food processor combine peaches, cream, brown sugar, and corn syrup. Blend on high until all ingredients are very well combined, about 30 seconds.
Pour through a strainer into a heavy saucepan. Turn heat on medium high and bring base to a simmer, stirring frequently.
Let simmer for 2 minutes, or until base becomes slightly syrupy, then remove from heat and transfer to an airtight container. Stir in salt to taste, 1/4 teaspoon at a time, then add bourbon. Cover and chill overnight.
The next day, churn in ice cream maker according to manufacturer's instructions.
Transfer to container and chill in freezer for 3 to 4 hours before serving.