Bourbon Peach Brown Sugar Ice Cream

Bourbon Peach Brown Sugar Ice Cream
Bourbon Peach Brown Sugar Ice Cream might be just the dessert you are searching for. This recipe serves 2. One portion of this dish contains about 9g of protein, 89g of fat, and a total of 1467 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of bourbon, corn syrup, brown sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It will be a hit at your Summer event. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
In a blender or food processor combine peaches, cream, brown sugar, and corn syrup. Blend on high until all ingredients are very well combined, about 30 seconds.
Ingredients you will need
Brown SugarBrown Sugar
Corn SyrupCorn Syrup
PeachPeach
CreamCream
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
2
Pour through a strainer into a heavy saucepan. Turn heat on medium high and bring base to a simmer, stirring frequently.
Ingredients you will need
BaseBase
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Sauce PanSauce Pan
SieveSieve
3
Let simmer for 2 minutes, or until base becomes slightly syrupy, then remove from heat and transfer to an airtight container. Stir in salt to taste, 1/4 teaspoon at a time, then add bourbon. Cover and chill overnight.
Ingredients you will need
BourbonBourbon
BaseBase
SaltSalt
4
The next day, churn in ice cream maker according to manufacturer's instructions.
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Ice CreamIce Cream
Equipment you will use
Ice Cream MachineIce Cream Machine
5
Transfer to container and chill in freezer for 3 to 4 hours before serving.