Cauliflower Souffle Bake

Name: Cauliflower Souffle Bake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Mediterranean, French, European
Ingredients: 59 milliliters butter, can use margarine; 1 cauliflower, cut into flowerettes, cooked; 1 dash cayenne, to taste; 227 grams cheddar cheese, grated; 4 eggs, well beaten; 59 milliliters flour; 237 milliliters milk; 1 teaspoons salt

Need a vegetarian main course? Cauliflower Souffle Bake could be an outstanding recipe to try. This recipe makes 6 servings with 310 calories, 15g of protein, and 24g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of milk, cauliflower, cayenne, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.