Cauliflower Olive Antipasto Salad

Name: Cauliflower Olive Antipasto Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters banana pepper ring , from a jar, mild; 710 milliliters cauliflower , cut into small florets; 2 Tbsps cider vinegar; 1 teaspoon mixed italian herbs; 1 Tbsp lemon juice; 118 milliliters stuffed green olive , sliced, drained; 59 milliliters olive oil; 118 milliliters ripe olives , small size; 1 pinch pepper; 2 Tbsps pine nuts , toasted (optional); 118 milliliters red pepper , chopped; 1 pinch sugar

Cauliflower Olive Antipasto Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 156 calories, 2g of protein, and 15g of fat per serving. This recipe serves 6. If you have banana pepper ring, pine nuts, herbs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 15 minutes.