Cauliflower-feta Fritters With Smoky Yogurt, Pomegranate

Name: Cauliflower-feta Fritters With Smoky Yogurt, Pomegranate
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 18
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 small head cauliflower (1 lb florets, i.e. stems and leaves removed), cut into generous 1 to 2 inch chunks; 1 large egg; 118 milliliters ozs crumbled feta (about; 118 milliliters all-purpose flour; 1 garlic clove, minced; 1 teaspoons ground cumin; 9 servings Few gratings of fresh lemon zest; 18 servings Olive oil for frying; 1 Handful pomegranate arils; 0 teaspoons Aleppo pepper flakes; less if using regular red pepper flakes, which are hotter; 18 servings Salt and pepper to taste; 1 teaspoons table salt or more to taste; 177 milliliters yogurt

You can never have too many side dish recipes, so give Cauliflower-feta Fritters With Smoky Yogurt, Pomegranate a try. This recipe serves 18. Watching your figure? This vegetarian recipe has 54 calories, 2g of protein, and 3g of fat per serving. If you have ground cumin, salt and pepper, lemon zest, and a few other ingredients on hand, you can make it. 2265 people found this recipe to be tasty and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes.