Cauliflower Ceviche

Name: Cauliflower Ceviche
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 1 head cauliflower, finely chopped; 2 Tbsps chili powder, or to taste; 1 cucumber, seeded and chopped; 118 milliliters chopped fresh cilantro; 12 Key limes, juiced; 1 onion, chopped; 4 servings salt to taste; 4 serrano chile peppers, seeded and finely chopped; 1 Tbsp soy-based liquid seasoning (such as Maggi®); 1 large tomato, chopped; 355 milliliters spicy vegetable juice (such as V8®); 1 teaspoon Worcestershire sauce

Cauliflower Ceviche requires roughly 35 minutes from start to finish. This recipe serves 4. One portion of this dish contains around 6g of protein, 1g of fat, and a total of 114 calories. A mixture of cilantro, juice of lime, tomato, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of South American cuisine. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Bring a large pot of lightly salted water to a boil. Cook cauliflower in the boiling water until cooked through but firm to the bite, about 5 minutes.

Ingredients you will need

Cauliflower

Water

Equipment you will use

Pot

Drain and rinse with cold water.

Ingredients you will need

Water

Mix cauliflower, cucumber, onion, tomato, cilantro, and serrano chile peppers together in a large bowl.

Ingredients you will need

Serrano Pepper

Cauliflower

Cilantro

Cucumber

Tomato

Onion

Equipment you will use

Bowl

Add vegetable juice, lime juice, chili powder, soy-based seasoning, and Worcestershire sauce, respectively, stirring after each addition. Season with salt.

Ingredients you will need

Worcestershire Sauce