Catfish Fillets With Thai Cucumber Relish

Name: Catfish Fillets With Thai Cucumber Relish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 59 milliliters firmly packed brown sugar; 1 teaspoons crushed red pepper; 340 grams English cucumber, peeled, halved, and sliced; 907 grams farm-raised catfish fillets; 59 milliliters packed fresh cilantro leaves, finely chopped; 2 jalapeño peppers, seeded and very thinly sliced; 118 milliliters very thinly sliced red onion; 0 teaspoons salt; 1 teaspoons salt; 59 milliliters white vinegar

Catfish Fillets With Thai Cucumber Relish might be just the main course you are searching for. One portion of this dish contains around 35g of protein, 14g of fat, and a total of 341 calories. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up firmly brown sugar, salt, cucumber, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. This recipe is typical of Asian cuisine. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine vinegar and sugar in a small saucepan; cook over medium heat 5 minutes or until sugar dissolves, stirring occasionally.

Ingredients you will need

Vinegar

Sugar

Equipment you will use

Sauce Pan

Remove from heat; let cool.

Combine cooled vinegar mixture, cucumber, and next 5 ingredients; toss well.

Ingredients you will need

Cucumber

Vinegar

Let stand 30 minutes.

Heat a large nonstick skillet over medium- high heat.

Equipment you will use

Frying Pan

Sprinkle fillets with salt; coat fillets with cooking spray. Cook fillets in batches 4 minutes on each side or until fish flakes easily when tested with a fork. Spoon cucumber relish over catfish; serve immediately.

Ingredients you will need

Cooking Spray

Cucumber

Catfish

Relish

Fish

Salt

Equipment

Sauce Pan

Frying Pan

Ingredients

Servings:

59milliliters

firmly packed brown sugar 1teaspoons

crushed red pepper 340grams

English cucumber, peeled, halved, and sliced 907grams

farm-raised catfish fillets 59milliliters

packed fresh cilantro leaves, finely chopped 2

jalapeño peppers, seeded and very thinly sliced 118milliliters

very thinly sliced red onion 0teaspoons

salt 1teaspoons

salt 59milliliters

white vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Catfish Fillets works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Santi Sortesele Pinot Grigio. It has 4.4 out of 5 stars and a bottle costs about 17 dollars.