Catch-22 Cocktail

Name: Catch-22 Cocktail
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps Clément Créole Shrubb; 1 cube Ice; 4 orange peel strips; 6 Tbsps manzanilla Sherry; 6 Tbsps Batavia arrack

Catch-22 Cocktail is From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of batavian arrack, clément créole shrubb, ice cubes, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Chill 4 Martini glasses in freezer 30minutes.

Ingredients you will need

Martini

Combine all liquors in cocktailshaker; add ice cubes and shake to chill.Strain mixture into cold glasses.

Ingredients you will need

Ice Cubes

Shake

Garnisheach with orange peel strip.

Ingredients you will need

Orange Zest

Batavia arrack is asugarcane-and molasses-based spirit thathas a rum-like flavor. Look for it onlineat drinkupny.com and samswine.com.Cachaça (Brazilian sugarcane liquor) makesa good substitute. Manzanilla Sherry is alight, elegant style of Sherry that comesfrom a seaside town in southern Spain.It is dry and crisp with a hint of saltiness.Manzanilla Sherry is available at liquorstores and online at wine.com. Any finostyle

Ingredients you will need

Sherry

Molasses

Rum

Wine

Sherry (such as fino, amontillado, orPalo Cortado) would be a good stand-in.Clément Créole Shrubb is a smooth,not-too-sweet orange liqueur made inMartinique. Buy it at liquor stores or onlineat thejugshop.com, or use Cointreau orGrand Marnier instead.

Ingredients you will need

Orange Liqueur