Cashew-Chicken Firecrackers

Name: Cashew-Chicken Firecrackers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 118 milliliters red bell pepper strips (1x1/4x1/4 inch); 118 milliliters shredded carrots (2 small); 79 milliliters coarsely chopped cashews; 237 milliliters finely chopped cooked chicken; 59 milliliters medium green onions, thinly sliced; 59 milliliters hoisin sauce; 59 milliliters orange juice; 3 Tbsps orange marmalade; 1 teaspoon garlic-pepper blend; 454 grams package frozen phyllo (fillo) dough sheets (40 sheets; 14x9 inch), thawed

Cashew-Chicken Firecrackers is a dairy free hor d'oeuvre. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 4g of protein, 3g of fat, and a total of 116 calories. This recipe serves 20. A mixture of bell pepper strips, chicken, cashews, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat oven to 375F. Spray cookie sheets with cooking spray. In medium bowl, mix chicken, bell pepper, carrots, cashews, onions, marmalade and garlic-pepper blend; set aside.

Ingredients you will need

Cooking Spray

Bell Pepper

Marmalade

Carrot

Cashews

Whole Chicken

Garlic

Onion

Pepper

Equipment you will use

Baking Sheet

Bowl

Oven

Work with 2 phyllo sheets at a time. Cover remaining sheets with plastic wrap and damp towel. On work surface, stack 2 phyllo sheets. Spray with cooking spray (2 seconds).

Ingredients you will need

Cooking Spray

Filo Pastry