Carrots with Pine Nuts and Basil

Name: Carrots with Pine Nuts and Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps thin-sliced basil leaves; 454 grams carrots (about , peeled and grated; 1 teaspoons lemon juice; 2 Tbsps olive oil; 59 milliliters pine nuts; 0 teaspoons salt

Carrots with Pine Nuts and Basil might be just the side dish you are searching for. This gluten free, primal, and fodmap friendly recipe serves 4. One portion of this dish contains approximately 2g of protein, 11g of fat, and a total of 150 calories. A mixture of pine nuts, salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a small frying pan, toast the pine nuts over moderately low heat, stirring frequently, until golden brown, about 5 minutes. Or toast the pine nuts in a 350 oven for 5 to 10 minutes.

Ingredients you will need

Pine Nuts