Carrots with Lemon-Chive Butter

Name: Carrots with Lemon-Chive Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams baby-cut carrots; 59 milliliters chopped chives; 2 teaspoons lemon juice; 3 teaspoons grated lemon zest; 0 teaspoons pepper; 0 teaspoons salt; 1 Tbsp sugar; 4 Tbsps unsalted butter, softened

Carrots with Lemon-Chive Butter is a gluten free, fodmap friendly, and vegetarian side dish. One serving contains 97 calories, 1g of protein, and 6g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up baby-cut carrots, butter, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.