Carrot Salad

Name: Carrot Salad
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 6
Cuisine: Global
Ingredients: 6 larges carrots, peeled; 1 teaspoons cayenne pepper; 59 milliliters finely chopped flat-leaf parsley; 2 cloves garlic, finely chopped; 2 teaspoons ground cumin; 59 milliliters fresh lemon juice; 59 milliliters olive oil; 1 teaspoon salt, plus more for water

Carrot Salad might be just the side dish you are searching for. One portion of this dish contains about 1g of protein, 9g of fat, and a total of 112 calories. This recipe serves 6. From preparation to the plate, this recipe takes about 13 minutes. Head to the store and pick up carrots, olive oil, ground cumin, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

Watch how to make this recipe.

Bring a large pot of salted water to a boil.

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Water

Equipment you will use

Pot

Add the whole carrots (cut them in half if they don't fit in the pot) and cook until just cooked through, about 8 to 10 minutes.

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Carrot

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Pot

Drain and cut carrots into 1/2-inch thick slices.

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Carrot

Whisk together the lemon juice, garlic, cumin, cayenne, and salt in a large bowl. Slowly drizzle in the olive oil until emulsified and stir in the parsley.

Ingredients you will need

Lemon Juice