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Carrot Pineapple Cake I

Carrot Pineapple Cake I
Carrot Pineapple Cake I requires approximately 1 hour and 15 minutes from start to finish. Watching your figure? This vegetarian recipe has 405 calories, 5g of protein, and 18g of fat per serving. This recipe serves 15. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of coconut, confectioners' sugar, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Mix flour, baking soda, baking powder, salt and cinnamon. Make a well in the center and add sugar, oil, eggs and vanilla.
Ingredients you will need
Baking SodaBaking Soda
CinnamonCinnamon
VanillaVanilla
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
Cooking OilCooking Oil
3
Mix with wooden spoon until smooth. Stir in carrots, coconut, walnuts and pineapple.
Ingredients you will need
PineapplePineapple
CarrotCarrot
CoconutCoconut
WalnutsWalnuts
Equipment you will use
Wooden SpoonWooden Spoon
4
Pour into 9x13 inch pan.
Equipment you will use
Frying PanFrying Pan
5
Bake at 350 degrees for about 45 minutes. Don't panic, the center will sink a little. Allow to cool.
Equipment you will use
OvenOven
6
To make the frosting: Cream the butter and cream cheese until smooth.
Ingredients you will need
Cream CheeseCream Cheese
FrostingFrosting
ButterButter
CreamCream
7
Add the confectioners sugar and beat until creamy.
Ingredients you will need
Powdered SugarPowdered Sugar
DifficultyExpert
Ready In1 h, 15 m.
Servings15
Health Score3
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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