Carrot Pilaf

Name: Carrot Pilaf
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 128 grams shredded carrots; 397 grams can chicken broth; 1 teaspoon lemon-pepper seasoning; 185 grams uncooked long grain rice; 185 grams uncooked long grain rice; 80 grams chopped onion

If you have around 30 minutes to spend in the kitchen, Carrot Pilaf might be an excellent gluten free recipe to try. This recipe makes 6 servings with 267 calories, 19g of protein, and 8g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have rice, carrots, chicken broth, and a few other ingredients on hand, you can make it. It works well as a main course.