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Carrot-Parsnip Soup with Parsnip Chips

Carrot-Parsnip Soup with Parsnip Chips
Carrot-Parsnip Soup with Parsnip Chips might be just the soup you are searching for. This recipe serves 6. Watching your figure? This gluten free, dairy free, and primal recipe has 170 calories, 3g of protein, and 5g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have pepper, chives, onion, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat 1 teaspoon oil in a Dutch oven over medium heat.
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Cooking OilCooking Oil
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Dutch OvenDutch Oven
2
Add the onion, and cook 10 minutes or until tender, stirring occasionally.
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OnionOnion
3
Add chopped parsnip, water, carrot, and broth; bring to a boil. Reduce heat, and simmer 50 minutes or until vegetables are tender.
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VegetableVegetable
ParsnipParsnip
CarrotCarrot
BrothBroth
WaterWater
4
Remove from heat; let stand 5 minutes.
5
Place half of carrot mixture in a blender; process until smooth.
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CarrotCarrot
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BlenderBlender
6
Pour pureed carrot mixture in a large bowl. Repeat procedure with remaining carrot mixture. Stir in salt and pepper.
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Salt And PepperSalt And Pepper
CarrotCarrot
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BowlBowl
7
Heat remaining 5 teaspoons oil in a small saucepan over medium-high heat.
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Cooking OilCooking Oil
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Sauce PanSauce Pan
8
Add parsnip slices; cook 5 minutes or until lightly browned, turning occasionally.
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ParsnipParsnip
9
Drain on paper towels.
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Paper TowelsPaper Towels
10
Sprinkle parsnip chips and chives over soup.
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ParsnipParsnip
ChivesChives
French FriesFrench Fries
SoupSoup
DifficultyHard
Ready In45 m.
Servings6
Health Score38
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSoup
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