Carrot-Parsnip Soup With Parsnip Chips

Name: Carrot-Parsnip Soup With Parsnip Chips
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 591 milliliters about 1 pound carrots, coarsely chopped; 794 grams sodium-free vegetable broth; 1 Tbsp fresh chives, chopped; 2 Tbsps olive oil, divided; 118 milliliters parsnip, cut into 1/8 inch slices; 710 milliliters about 1 pound parsnips, coarsely chopped; 0 teaspoons salt; 710 milliliters water; 591 milliliters yellow onions, chopped

Carrot-Parsnip Soup With Parsnip Chips is a gluten free, dairy free, and primal soup. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 157 calories, 4g of protein, and 5g of fat. Head to the store and pick up chives, carrots, sodium-free vegetable broth, and a few other things to make it today. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.