Carrot-Parsnip Julienne

Carrot-Parsnip Julienne
Carrot-Parsnip Julienne might be just the side dish you are searching for. This recipe serves 2. One serving contains 115 calories, 2g of protein, and 0g of fat. It is a good option if you're following a gluten free, primal, and vegan diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up julienne-cut parsnip, ground ginger, pepper, and a few other things to make it today.

Instructions

1
Combine the first 6 ingredients in a medium saucepan; bring to a boil.
Equipment you will use
Sauce PanSauce Pan
2
Add carrot and parsnip; cover, reduce heat, and simmer 6 minutes or until tender.
Ingredients you will need
ParsnipParsnip
CarrotCarrot
3
Drain and spoon vegetables into a serving bowl; drizzle with maple syrup.
Ingredients you will need
Maple SyrupMaple Syrup
VegetableVegetable
Equipment you will use
BowlBowl

Equipment

DifficultyMedium
Ready In45 m.
Servings2
Health Score26
Magazine