Carrot Muffins

Carrot Muffins
Carrot Muffins might be just the morn meal you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 55 calories, 1g of protein, and 2g of fat. This recipe serves 35. From preparation to the plate, this recipe takes around 35 minutes. It is a good option if you're following a vegetarian diet. If you have salt, oil, egg, and a few other ingredients on hand, you can make it.

Instructions

1
Heat oven to 400F.
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OvenOven
2
Combine first 4 ingredients; set aside.
3
Whisk egg and oil in large bowl until blended. Stir in applesauce, brown sugar and 1/2 tsp. vanilla.
Ingredients you will need
Brown SugarBrown Sugar
ApplesauceApplesauce
VanillaVanilla
EggEgg
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
4
Add dry ingredients; stir just until moistened. Stir in carrots.
Ingredients you will need
CarrotCarrot
5
Spoon into 12 muffin pan cups sprayed with cooking spray.
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Cooking SprayCooking Spray
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Muffin TrayMuffin Tray
6
Bake 15 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min.
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ToothpicksToothpicks
OvenOven
Frying PanFrying Pan
7
Remove to wire racks; cool completely.
8
Mix reduced-fat cream cheese, powdered sugar and remaining vanilla until blended; spread onto muffins.
Ingredients you will need
Reduced Fat Cream CheeseReduced Fat Cream Cheese
Powdered SugarPowdered Sugar
VanillaVanilla
SpreadSpread
DifficultyExpert
Ready In35 m.
Servings35
Health Score0
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