Carrot Loaf Cake with Yogurt Glaze

Name: Carrot Loaf Cake with Yogurt Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 2 mediums carrots, coarsely grated; 2 larges eggs; 473 milliliters all-purpose flour, plus more for pan; 2 teaspoons finely grated fresh ginger; 1 teaspoons ground cinnamon; 158 milliliters plain reduced-fat (2%) Greek yogurt, divided; 1 teaspoons salt; 59 milliliters confectioners sugar; 237 milliliters sugar; 59 milliliters vegetable oil

This vegetarian recipe serves 10. One serving contains 262 calories, 5g of protein, and 7g of fat. If you have salt, baking soda, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Spray a 9- x 3- x 5-inch loaf pan with cooking spray and dust with flour. Set aside. In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt. In a separate bowl, whisk together sugar, 1/3 cup yogurt, oil, eggs, and ginger. Stir dry mixture into yogurt mixture, then stir in carrots.

Ingredients you will need

Baking Soda

Cooking Spray

Cinnamon

Carrot

Ginger

Yogurt

All Purpose Flour

Sugar

Egg

Salt

Cooking Oil

Equipment you will use

Loaf Pan

Whisk

Bowl

Transfer to baking pan.

Equipment you will use

Baking Pan

Bake for 40 to 50 minutes, until a toothpick inserted in the center comes out clean.

Equipment you will use

Toothpicks

Oven

Transfer to a wire rack to cool 15 minutes in pan; remove from pan to cool completely. Stir together remaining 1/3 cup yogurt and confectioner's sugar. Just before serving, drizzle glaze over cake set on wire rack. Slice into 10 pieces.

Ingredients you will need

Yogurt

Glaze