Carrot Hummus Filled Cucumber Canoes

Name: Carrot Hummus Filled Cucumber Canoes
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 18
Cuisine: Middle Eastern
Ingredients: 237 milliliters sliced fresh carrots; 454 grams bag frozen sliced carrots, cooked; 6 inches 18 mini seedless cucumbers; 1 teaspoon ground cumin; 227 grams container plain hummus; 18 servings Shredded lettuce; 2 larges red bell peppers

The recipe Carrot Hummus Filled Cucumber Canoes is ready in approximately 1 hour and 30 minutes and is definitely a tremendous gluten free and vegan option for lovers of middl eastern food. This recipe makes 18 servings with 51 calories, 2g of protein, and 1g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre. If you have carrots, carrots, lettuce, and a few other ingredients on hand, you can make it.

Instructions

In food processor or blender, place cooked carrots. Cover; puree until smooth.

Ingredients you will need

Carrot

Equipment you will use

Food Processor

Blender

Add hummus and cumin; process until well blended. Refrigerate 1 hour to blend flavors.

Ingredients you will need

Hummus

Cumin

Cut V-shape out of top of each mini cucumber; scoop out center. Spoon about 3 tablespoons carrot hummus into each canoe.

Ingredients you will need

Cucumber

Carrot

Hummus

Cut oars out of bell peppers.

Ingredients you will need

Bell Pepper

Place 2 carrot slices and 2 bell pepper oars onto hummus.

Ingredients you will need

Bell Pepper

Carrot

Hummus

Serve canoe on shredded lettuce.

Ingredients you will need

Lettuce

Equipment

Food Processor

Blender

Ingredients

Servings:

237milliliters

sliced fresh carrots 454grams

bag frozen sliced carrots, cooked 6inches

18 mini seedless cucumbers 1teaspoon

ground cumin 227grams

container plain hummus 18servings

Shredded lettuce 2larges

red bell peppers

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Hummus. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ruffino Sparkling rosé ( Split) with a 4.6 out of 5 star rating seems like a good match. It costs about 8 dollars per bottle.