Carrot Ginger Rice

Name: Carrot Ginger Rice
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 355 milliliters shredded carrots, about 2-3 large carrots; 177 milliliters 1½ cup cooked brown rice (about uncooked); 2 cloves garlic, minced; 1 Tbsp minced ginger; 1 Tbsp honey; 1 Tbsp olive oil; 1 Tbsp rice wine vinegar; 1 Tbsp sesame seeds, toasted; 2 Tbsps tamari (soy sauce); 2 servings Unsweetened coconut flakes, toasted

You can never have too many side dish recipes, so give Carrot Ginger Rice a try. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 6g of protein, 11g of fat, and a total of 267 calories. This recipe serves 2. Head to the store and pick up rice wine vinegar, brown rice, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.