Name: Carrot Cups
Prep time: 26 min
Cook time: 26 min
Total time: 26 min
Yield: 12
Cuisine: Global
Ingredients: 4 heads head(s) (medium) Belgian endive, trimmed, leaves separated (24 leaves); 454 grams lb(s) carrots, chopped; 1 pinch s) cayenne (ground red) pepper; 1 teaspoon tsp(s) fresh ginger, peeled and finely chopped; 1 Tbsp Tbsp(s) light mayonnaise; 1 teaspoons 1/2 tsp(s) lower-sodium soy sauce; 2 Tbsps Tbsp(s) orange juice; 2 teaspoons tsp(s) rice vinegar; 12 servings Salt; 1 teaspoons 1/2 tsp(s) sesame oil, Asian (toasted)

Foodiez

Home

Recipes

Carrot Cups

Carrot Cups is If you have belgian endive, orange juice, rice vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 26 minutes.