Carrot Cream Cheese Cookies

Name: Carrot Cream Cheese Cookies
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 118 milliliters butter or 1/2 cup margarine; 237 milliliters carrot, shredded, steamed and cooled; 227 grams cream cheese, softened; 1 large egg, large; 473 milliliters flour; 1 orange, juice of; 1 teaspoon lemon juice; 2 orange zest, from an orange; 454 grams powdered sugar, small box; 0 teaspoons salt; 177 milliliters shortening; 1 teaspoon vanilla; 237 milliliters walnuts, chopped; 177 milliliters white sugar

If 32 cents per serving falls in your budget, Carrot Cream Cheese Cookies might be an outstanding vegetarian recipe to try. One portion of this dish contains about 2g of protein, 11g of fat, and A mixture of salt, butter, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 30 minutes.