Carrot-Cranberry Gratin
Carrot-Cranberry Gratin might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 174 calories, 2g of protein, and 6g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour. If you have honey, carrots, cranberries, and a few other ingredients on hand, you can make it.
Instructions
Butter a 9-inch square glass baking dish. In a medium bowl, toss the carrots, apple, cranberries, apple juice and honey. Pack the mixture into the dish, smoothing the surface.
Spread the butter over the top.
Bake in the upper third of the oven for about 40 minutes, or until the carrots are tender and the top is lightly browned.
Serve the gratin at once.