Carrot-Cranberry Gratin

Carrot-Cranberry Gratin
Carrot-Cranberry Gratin might be just the side dish you are searching for. This recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and vegetarian recipe has 174 calories, 2g of protein, and 6g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes roughly 1 hour. If you have honey, carrots, cranberries, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat the oven to 40
Equipment you will use
OvenOven
2
Butter a 9-inch square glass baking dish. In a medium bowl, toss the carrots, apple, cranberries, apple juice and honey. Pack the mixture into the dish, smoothing the surface.
Ingredients you will need
Apple JuiceApple Juice
CranberriesCranberries
CarrotCarrot
ButterButter
AppleApple
HoneyHoney
Equipment you will use
Glass Baking PanGlass Baking Pan
BowlBowl
3
Spread the butter over the top.
Ingredients you will need
ButterButter
SpreadSpread
4
Bake in the upper third of the oven for about 40 minutes, or until the carrots are tender and the top is lightly browned.
Ingredients you will need
CarrotCarrot
Equipment you will use
OvenOven
5
Serve the gratin at once.
DifficultyHard
Ready In1 h
Servings4
Health Score6
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