Carrot Cake With Lime Mascarpone Icing

Name: Carrot Cake With Lime Mascarpone Icing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 slightly tsp baking powder; 283 grams carrots, peeled and coarsely grated; 1 scant cup confectioners sugar, sifted; 227 grams cream cheese, room temperature; 5 larges eggs, separated; 237 milliliters ground almonds; 1 teaspoon ground cinnamon; 1 pinch Pinch of ground cloves; 1 teaspoons ground ginger; 1 pinch Pinch of ground nutmeg; 8 Zest and juice of two limes; 1 Zest and juice of orange; 473 milliliters light-brown sugar; 113 grams mascarpone cheese; 8 servings Sea salt; 355 milliliters self-rising flour, sifted; 296 milliliters unsalted butter, room temperature, plus more for pan; 113 grams shelled walnuts, chopped, plus more for garnish

This recipe serves 8. One portion of this dish contains about 15g of protein, 64g of fat, and a total of 948 calories. It will be a hit at your Easter event. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up slightly tsp baking powder, butter, scant cup confectioners' sugar, and a few other things to make it today.