Carrot Cake With Cream Cheese Frosting Ii

Name: Carrot Cake With Cream Cheese Frosting Ii
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 1 cups canola oil; 3 cups grated carrots (about 3/4 lb carrots); 1 cup confectioners sugar; 2 cups dark brown sugar; 4 egg whites; 2 cups all-purpose flour; 2 teaspoons ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons ground nutmeg; 340 grams reduced-fat cream cheese (neufchatel), at room temperature; 1 teaspoons salt; 0 cups unsweetened applesauce; 1 teaspoons vanilla extract; 0 cups chopped walnuts

Carrot Cake With Cream Cheese Frosting Ii is a vegetarian recipe with 8 servings. One portion of this dish contains about 10g of protein, 31g of fat, and a total of 706 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Easter. A mixture of egg whites, canolan oil, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.