Carrot Cake With Cream Cheese Frosting

Name: Carrot Cake With Cream Cheese Frosting
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 79 milliliters canola oil; 473 milliliters finely shredded carrots; 296 milliliters confectioners sugar; 2 egg whites; 2 eggs; 237 milliliters buttermilk or fat-free plain yogurt; 118 milliliters golden raisins; 237 milliliters granulated sugar; 1 teaspoon ground cinnamon; 57 grams reduced-fat cream cheese, at room temperature; 118 milliliters well-drained crushed pineapple; 0 teaspoons salt; 2 Tbsps unsalted butter, at room temperature; 2 teaspoons vanilla extract; 3 Tbsps chopped walnuts or pecans; 473 milliliters whole grain pastry flour

Carrot Cake With Cream Cheese Frosting is a vegetarian recipe with 6 servings. One portion of this dish contains roughly 12g of protein, 24g of fat, and a total of 666 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. Easter will be even more special with this recipe. If you have butter, baking soda, buttermilk, and a few other ingredients on hand, you can make it. prevention.com. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.