Carrot Cake With Carrot Juice

Name: Carrot Cake With Carrot Juice
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 59 milliliters soft butter; 177 milliliters canola oil; 177 milliliters carrot juice; 710 milliliters grated carrots; 1 Tbsp cinnamon; 227 grams cream cheese; 1 serving Crean Cheese Icing; 4 eggs; 473 milliliters flour; 454 grams icing sugar (Powdered sugar); 1 serving milk , to soften (if needed); 1 teaspoons salt; 473 milliliters sugar; 1 teaspoon vanilla; 118 milliliters walnuts , chopped

Carrot Cake With Carrot Juice requires roughly 1 hour and 20 minutes from start to finish. This recipe covers 82% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 7942 calories, 84g of protein, and 358g of fat each. It is perfect for Easter. Not It is a good option if you're following a vegetarian diet. Head to the store and pick up walnuts, salt, flour, and a few other things to make it today.