Carrot Cake Pancakes With Sweet Orange Cream

Name: Carrot Cake Pancakes With Sweet Orange Cream
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 4 Tbsps butter; 473 milliliters grated carrots; 113 grams cream cheese; 1 egg, beaten; 142 grams cup (about all-purpose flour; 1 teaspoons ground cinnamon; 0 teaspoons ground ginger; 0 teaspoons kosher salt; 2 Tbsps light brown sugar; 237 milliliters milk; 1 teaspoon orange zest from 1 orange; 2 Tbsps chopped pecans, plus extra for garnish; 59 milliliters powdered sugar; 1 teaspoons vanilla extract

Carrot Cake Pancakes With Sweet Orange Cream might be just the morn meal you are searching for. This recipe serves 4. One serving contains 496 calories, 10g of protein, and 28g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. If you have ground ginger, cream cheese, carrots, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 25 minutes. It is a good option if you're following a vegetarian diet.

Instructions

For the Orange Cream: In a small bowl mix together cream cheese, powdered sugar, milk, and orange zest. Reserve until ready to serve.

Ingredients you will need

Powdered Sugar

Cream Cheese

Orange Zest

Orange

Cream

Milk

Equipment you will use

Bowl

For the Pancakes: In a large bowl whisk together flour, baking powder, baking soda, salt, ginger, cinnamon, and pecans. In a separate bowl whisk together egg, brown sugar, milk, and vanilla. Fold in carrots.

Ingredients you will need

Baking Soda

Brown Sugar

Cinnamon

Carrot

Vanilla

Ginger

Pecans

All Purpose Flour

Milk

Salt

Egg

Equipment you will use

Whisk

Bowl

Adjust oven rack to middle position and preheat to 200°F, place a rack set in a rimmed baking sheet in the oven. Melt 1 tablespoon of butter in a skillet over medium high heat.

Ingredients you will need

Butter

Equipment you will use

Baking Sheet

Frying Pan

Oven

Add batter using a 1/4 cup scoop, fitting as many as you can fit without touching. When bubbles begin to form on the surface of the pancake flip the pancake and continue to cook until pancakes hav browned, about 3 minutes. Set cooked pancakes on rack in rimmed baking sheet in oven while you cook remaining pancakes.

Equipment you will use

Baking Sheet

Oven

Serve pancakes with orange cream and additional pecans.

Ingredients you will need

Orange

Pecans

Cream