Carrot Cake Muffins With Cream Cheese Icing And Carrot

Name: Carrot Cake Muffins With Cream Cheese Icing And Carrot
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 6 dried apricot halves (and 1 18cm green snake or green coloured icing mix above); 50 grams butter; 1 serving mini carrots; 473 milliliters firmly packed grated carrots; 118 milliliters cream cheese; 1 serving cream cheese icing; 3 eggs , beaten lightly; 1 teaspoons ground cinnamon; 591 milliliters powdered sugar icing; 355 milliliters self raising flour; 118 milliliters vegetable oil

Carrot Cake Muffins With Cream Cheese Icing And Carrot might be just the morn meal you are searching for. This recipe covers 53% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 3958 calories, 52g of protein, and 206g of fat each. It can be enjoyed any time, but it is especially good for Easter. Head to the store and pick up firmly carrots, butter, powdered sugar icing, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour. It is a good option if you're following a vegetarian diet.