Carrot Cake Muffin Cookies! Low Fat

Name: Carrot Cake Muffin Cookies! Low Fat
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 177 milliliters carrot , grated; 1 teaspoon cinnamon; 237 milliliters quick-cooking oat; 79 milliliters raisins; 59 milliliters artificial sweetener (you can use honey if you like, just adjust the points for it); 118 milliliters unsweetened applesauce; 59 milliliters water (if you dough is still too dry, just keep adding water one Tbsp at a time until it is stiff); 296 milliliters whole wheat flour

Carrot Cake Muffin Cookies! Low Fat is a vegan recipe with 1 servings. This recipe covers 48% of your daily requirements of vitamins and minerals. One serving contains 1047 calories, 33g of protein, and 10g of fat. It works well as a rather inexpensive morn meal for Easter. A mixture of applesauce, water, carrot, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 23 minutes.