Carrot Cake Cupcakes With Orange Icing (Flat Belly Diet Recipe)

Name: Carrot Cake Cupcakes With Orange Icing (Flat Belly Diet Recipe)
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: American
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters canola oil; 2 carrots, grated; 355 milliliters confectioners sugar; 2 larges eggs; 473 milliliters all-purpose flour; 118 milliliters golden raisin; 296 milliliters granulated sugar; 1 teaspoon ground allspice; 79 milliliters low-fat buttermilk; 2 Tbsps orange juice; 2 teaspoons grated orange zest; 1 teaspoons salt; 1 teaspoon vanilla extract

The recipe Carrot Cake Cupcakes With Orange Icing (Flat Belly Diet Recipe) is ready in roughly 50 minutes and is definitely a spectacular vegetarian option for lovers of American food. This recipe makes 12 servings with 378 calories, 4g of protein, and 15g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, vanillan extract, confectioners' sugar, and a few other things to make it today. It is perfect for Easter.