Carrot Cake Cookies

Name: Carrot Cake Cookies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters brown sugar; 118 milliliters softened butter; 227 grams crushed pineapple, drained with juice reserved; 118 milliliters grated carrot; 227 grams package cream cheese, softened; 2 eggs; 710 milliliters all-purpose flour; 118 milliliters golden raisins; 1 teaspoons ground cinnamon; 1 Tbsp juice from canned pineapple; 473 milliliters powdered sugar; 0 teaspoons salt; 1 teaspoon vanilla extract; 118 milliliters vegetable shortening; 237 milliliters white sugar

Carrot Cake Cookies is a vegetarian recipe with 48 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 145 calories, 1g of protein, and 6g of fat. Head to the store and pick up baking powder, sugar, vanillan extract, and a few other things to make it today. It is perfect for Easter. From preparation to the plate, this recipe takes around 1 hour.