Carrot Cake Bread with Cream Cheese Glaze

Name: Carrot Cake Bread with Cream Cheese Glaze
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 710 milliliters all purpose flour; 1 teaspoons baking powder; 2 teaspoons baking soda; 473 milliliters coarsely grated carrots; 2 teaspoons cinnamon; 59 milliliters shredded unsweetened coconut (If you only have sweet thats fine too, itll just be, well, sweet!); 3 larges eggs; 473 milliliters granulated white sugar; 1 teaspoons nutmeg; 227 grams can sliced pineapple, drained and diced; 1 teaspoon salt; 59 milliliters slivered almonds; 2 teaspoons vanilla; 237 milliliters vegetable oil

For 87 cents per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. One serving contains 629 calories, 11g of protein, and 10g of fat. This recipe serves 6. It is a good option if you're following a dairy free and vegetarian diet. A mixture of eggs, coarsely carrots, cinnamon, and a handful of other ingredients are all it takes to make this recipe so flavorful. Easter will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 350F. In a mixer, beat your eggs.

Ingredients you will need

Egg

Equipment you will use

Blender

Oven

Add the oil, sugar and vanilla; continue beating the mixture until thick and slightly foamy.

Ingredients you will need

Vanilla

Sugar

Cooking Oil

In a separate bowl, combine the flour, baking soda, salt, baking powder, cinnamon, and nutmeg. A third at a time, add the dry ingredients into wet and gently stir (by hand) after each addition. Gently fold in the carrots, pineapple, almonds and shredded coconut.

Ingredients you will need

Shredded Coconut

Baking Soda

Pineapple

Cinnamon

Almonds

Carrot

Nutmeg

All Purpose Flour

Salt

Equipment you will use

Bowl

You could divide the batter equally between two greased and flour-dusted 59 inch loaf pans, or you could do what I did, which was to add all the batter to one loaf pan. If you do the former, bake for 1 hour; if you do the latter, bake for about 1 hour and 15 minutes, or until a wooden pick inserted in to the center comes out clean. Cool the bread in the pan for 10 minutes. Turn out onto a wire rack to cool thoroughly.

Ingredients you will need

Bread