Carrot Cake

Name: Carrot Cake
Prep time: 1 h 58 min
Cook time: 1 h 58 min
Total time: 1 h 58 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoons coarse salt; 3 larges eggs; 591 milliliters all-purpose flour, plus more for pans; 651 milliliters lb carrots (8 to 10 medium carrots), peeled and shredded on a box grater or in a food processor (about; 118 milliliters granulated sugar; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 0 teaspoons ground nutmeg; 237 milliliters packed light-brown sugar; 473 milliliters pecans (1 cup finely chopped for batter, 1 cup coarsely chopped for decorating sides of cake); 340 grams sticks unsalted butter, room temperature, plus more for pans; 2 teaspoons pure vanilla extract; 118 milliliters water

You can never have too many dessert recipes, so give Carrot Cake a try. This recipe makes 10 servings with 640 calories, 7g of protein, and 43g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It will be a hit at your Easter event. If you have ground cinnamon, baking soda, light-brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 58 minutes.