Carrot, Cabbage, and Apple Slaw with Cumin Lime Dressing

Name: Carrot, Cabbage, and Apple Slaw with Cumin Lime Dressing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 liters (1 1/2 [10-ounce] packages) shredded carrots; 2 Tbsps minced fresh mint or parsley leaves; 1 Granny Smith apple; 0 teaspoons ground cumin; 3 Tbsps fresh lime (or lemon) juice; 3 Tbsps extra-virgin olive oil; 710 milliliters shredded purple cabbage (3/4 [10-ounce] package); 1 teaspoon salt; 1 Tbsp finely minced shallot; 2 Tbsps salted sunflower seed kernels

You can never have too many side dish recipes, so give Carrot, Cabbage, and Apple Slaw with Cumin Lime Dressing a try. One serving contains 167 calories, 3g of protein, and 9g of fat. This gluten free, primal, and whole 30 recipe serves 6. It is perfect for The Fourth Of July. If you have carrots, parsley leaves, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Core and slice the apple; toss in 1 tablespoon of the lime juice.

Ingredients you will need

Lime Juice

Apple

Place carrots and cabbage in a large bowl and cover with boiling water.

Ingredients you will need

Cabbage

Carrot

Water

Equipment you will use

Bowl

Let sit 5 minutes; drain and cool slightly.

Whisk together oil, shallot, the remaining lime juice, salt, and cumin; add freshly ground pepper to taste. Toss carrots, cabbage, and apple in a large bowl with dressing, mint, and sunflower seeds.

Ingredients you will need

Sunflower Seeds