Carrot Bread

Name: Carrot Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters shredded carrot; 118 milliliters egg substitute; 237 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon salt; 237 milliliters sugar; 177 milliliters unsweetened applesauce; 1 teaspoon vanilla extract; 59 milliliters chopped walnuts; 118 milliliters whole wheat flour

You can never have too many bread recipes, so give Carrot Bread a try. One serving contains 183 calories, 4g of protein, and 2g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. Head to the store and pick up walnuts, egg substitute, baking soda, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

Coat an 8-in. x 4-in. loaf pan with cooking spray and dust with flour; set aside. In a bowl, combine the sugar, flours, baking powder, baking soda, salt and cinnamon. In another bowl, combine the applesauce, egg substitute and vanilla; stir into dry ingredients until just moistened. Fold in carrots and walnuts.

Ingredients you will need

Egg Substitute