Carrot and Beet Salad with Ginger Vinaigrette

Name: Carrot and Beet Salad with Ginger Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 340 grams cups finely shredded peeled raw beets (about; 946 milliliters finely shredded carrots; 2 Tbsps minced peeled fresh ginger; 1 garlic clove, minced; 118 milliliters olive oil; 59 milliliters rice vinegar (available at asian markets and some supermarkets); 1 teaspoons asian (toasted) sesame oil; 59 milliliters minced shallot; 1 Tbsp soy sauce; 6 servings tabasco to taste

Carrot and Beet Salad with Ginger Vinaigrette might be just the side dish you are searching for. This recipe serves 6. One serving contains 228 calories, 2g of protein, and 19g of fat. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegan diet. A mixture of asian sesame oil, carrots, ginger, and a handful of other ingredients are all it takes to make this recipe so yummy.