Carolina Wings

Name: Carolina Wings
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp adobo sauce; 245 grams chicken wings, cut into segents, tips removed and discarded; 1 teaspoon dry mustard; 2 teaspoons granulated garlic; 60 milliliters ketchup; 1 Tbsp freshly cracked black pepper; 0 teaspoons red chili flakes; 120 milliliters red wine vinegar; 1 Tbsp salt; 1 teaspoon sugar

Carolin This recipe is typical of American cuisine. A mixture of adobo sauce, ketchup, freshly cracked pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 1 hour and 20 minutes. If you like this recipe, you might also like recipes such as Carolina Mustard Wings, Spicy Thai Peanut Chicken Wings with Raspberry Habanero Sauce (PB&J Wings), and Brown Butter Old Bay Wings (aka The Best Chicken Wings Ever!).

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

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Oven

Season the wings with salt and pepper. Arrange the chicken wings on a baking sheet in a single layer. Put in the preheated oven and cook for 45 minutes.

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Salt And Pepper

Chicken Wings

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Baking Sheet

Oven

Remove the wings from the oven to a bowl and allow to cool. Cover and refrigerate until ready to finish at the event on the barbecue.

Ingredients you will need

Chicken Wings

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Bowl

Oven

Combine all of the ingredients in a resealable gallon-size plastic bag and combine well.

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Ziploc Bags

Preheat a grill to 350 degrees F, prepared for indirect heat.

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Grill

Add all the wings and cook for 10 to 15 minutes to reheat and get some grill marks, turning after 7 minutes.

Ingredients you will need

Chicken Wings

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Grill

Remove the wings from the grill to a serving bowl.

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Chicken Wings

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Grill

Bowl

Add the sauce and toss to combine.

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Sauce

Equipment

Ingredients

Servings:

1Tbsp

adobo sauce 245grams

chicken wings, cut into segents, tips removed and discarded 1teaspoon

dry mustard 2teaspoons

granulated garlic 60milliliters

ketchup 1Tbsp

freshly cracked black pepper 0teaspoons

red chili flakes 120milliliters

red wine vinegar 1Tbsp

salt 1teaspoon

sugar

Recommended wine: White Wine, Alcoholic Drink, Ingredient, Pinot Noir, Dry Red Wine, Sparkling Wine, Chardonnay, Food Product Category, Sauvignon Blanc, Wine, Dry White Wine, Red Wine, Riesling, Drink, Menu Item Type, Sparkling Rose

Chicken Wings on the menu? Try pairing with White Wine, Alcoholic Drink, and Ingredient. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. You could try Marques de Murrieta Capellania White Reserva. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 27 dollars per bottle.

Marques de Murrieta Capellania White Reserva

A deep golden color, its complex aroma and rich taste are the hallmarks of this world famous white wine. The Cebrian-Sagarriga family, who in 1983 acquired the Marqués de Murrieta winery, established in 1852, has a distinct winemaking philosophy that is founded in the pursuit of quality and excellence through tradition and innovation.Grape Variety: 100% Viura