Carne Asada with Black Beans

Name: Carne Asada with Black Beans
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: South American, Latin American
Ingredients: 79 milliliters ancho chile powder; 850 grams black beans; 2 Tbsps cider vinegar; 85 grams dried chorizo , thinly sliced; 4 garlic cloves, minced; 1 slice Avocado and lime wedges, for serving; 2 teaspoons dried oregano; 2 kilograms boneless rib eye steaks, about 1 inch thick; 6 servings Salt; 2 Tbsps vegetable oil; 6 servings Water; 1 large white onion, finely chopped

Need a gluten free and dairy free main course? Carne Asada with Black Beans could be a super recipe to try. This recipe serves 6. One portion of this dish contains around 81g of protein, 59g of fat, and a total of 954 calories. This recipe covers 41% of your daily requirements of vitamins and minerals. If you have ancho chile powder, eye steaks, avocado and lime wedges, and a few other ingredients on hand, you can make it. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert. It is a pricey recipe for fans of South American food. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

In a small saucepan, heat 1 tablespoon of the vegetable oil.

Ingredients you will need

Vegetable Oil

Equipment you will use

Sauce Pan

Add the garlic and cook over moderate heat until fragrant, about 1 minute.

Ingredients you will need

Garlic

Add the chile powder, vinegar, 1 teaspoon of the oregano and 3/4 cup of water and cook over very low heat, whisking occasionally, until the marinade is slightly thickened, about 3 minutes. Season with salt.

Ingredients you will need

Chili Powder

Marinade

Oregano

Vinegar

Water

Salt

Equipment you will use

Whisk

Transfer the marinade to a large baking dish and let cool completely.

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Marinade

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Baking Pan

Add the steaks and turn to coat. Cover and refrigerate overnight.

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Steak

Light a grill. In a large saucepan, heat the remaining 1 tablespoon of oil.

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Cooking Oil

Equipment you will use

Sauce Pan

Grill

Add the chorizo and cook over moderate heat until crisp, about 4 minutes. Using a slotted spoon, transfer the chorizo to a bowl; reserve it for another use.

Ingredients you will need

Chorizo