Carne Asada

Name: Carne Asada
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: South American, Latin American
Ingredients: 1 teaspoon ancho chili powder; 237 milliliters cilantro, leaves and stem; 1 teaspoon cumin seeds; 3 Tbsps extra virgin olive oil; 1 serving skirt or flank steak; 4 x cloves of garlic; 1 teaspoon ground smoked paprika; 1 serving fresh ground pepper; 1 x jalapeño pepper; 1 juice of lemon; 1 juice of lime; 1 juice of orange; 1 x dried red chili; 1 Tbsp red wine vinegar; 2 teaspoons sea salt; 1 teaspoon corriander seeds; 1 x serrano pepper; 1 small yellow onion

Need A mixture of ground paprika, cloves of garlic, juice of orange, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the seeds you could follow this main course with the Cook the Book: Chocolate Mousse with Cardamom Seeds as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.