Caribbean Meat Pockets

Name: Caribbean Meat Pockets
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Central American, Caribbean
Ingredients: 118 milliliters bread crumbs; 2 teaspoons curry powder; 1 teaspoon dried thyme; 1 egg, beaten; 710 milliliters all-purpose flour; 1 clove garlic, minced; 3 green onions, chopped; 454 grams ground beef; 1 teaspoons ground black pepper; 2 Tbsps chopped pickled jalapeno peppers; 1 onion, chopped; 1 teaspoon salt; 59 milliliters vegetable oil; 237 milliliters vegetable shortening; 355 milliliters water

Caribbean Meat Pockets might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 13g of protein, 36g of fat, and a total of 516 calories. This recipe serves 10. Head to the store and pick up vegetable shortening, flour, thyme, and a few other things to make it today. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Whisk together the flour, 1 tablespoon curry powder, and 1 teaspoon of salt in a mixing bowl.

Ingredients you will need

Curry Powder

All Purpose Flour

Salt

Equipment you will use

Mixing Bowl

Whisk

Mix in the vegetable shortening until the mixture resembles cornmeal. Stir in the egg and water until the dough is no longer crumbly. Wrap with plastic wrap, and refrigerate while preparing the filling.

Ingredients you will need

Vegetable Shortening

Cornmeal

Dough

Water

Wrap

Egg

Equipment you will use

Plastic Wrap

Heat the vegetable oil in a large skillet over medium heat. Cook and stir the onion, green onion, garlic, and jalapeno peppers until the onion has softened and turned translucent, about 5 minutes. Stir in the ground beef, and cook until browned and crumbly, about 15 minutes.

Ingredients you will need

Jalapeno Pepper

Vegetable Oil

Green Onions

Ground Beef

Garlic

Onion

Equipment you will use

Frying Pan

Drain excess fat from the pan, then stir in the thyme, 2 teaspoons curry powder, 1 teaspoon salt, black pepper, and the 1 1/2 cups of water. Bring to a simmer, cover, and cook until the water has evaporated.

Ingredients you will need

Black Pepper