Caribbean Dipping Sauce

Name: Caribbean Dipping Sauce
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 8
Cuisine: Central American, Caribbean
Ingredients: 1 Tbsp butter; 1 teaspoon grated fresh ginger; 1 to 1 jalapeno pepper, seeded and minced; 2 Tbsps fresh lime juice; 510 grams orange marmalade; 0 teaspoons salt

Caribbean Dipping Sauce might be just the hor d'oeuvre you are searching for. This recipe serves 8. One serving contains 171 calories, 0g of protein, and 1g of fat. It can be enjoyed any time, but it is especially good for The Super Bowl. This recipe is typical of Central American cuisine. If you have salt, ginger, to 1 jalapeno pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 12 minutes.

Instructions

In a medium saucepan, melt butter over medium-high heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add pepper and ginger, and cook 2 minutes, stirring frequently. Reduce heat to medium-low, and stir in marmalade, lime juice, and salt. Simmer 5 minutes, stirring frequently.

Ingredients you will need

Lime Juice