Cardamom Coffee
You can never have too many beverage recipes, so give Cardamom Coffee a try. Watching your figure? This gluten free and vegetarian recipe has 141 calories, 6g of protein, and 4g of fat per serving. This recipe serves 1. If you have ground coffee, milk, seeds from cardamom pod, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Simmer cardamom seeds and milk in a small saucepan over medium-low heat for about 5 minutes, stirring occasionally.
Heat 2/3 cup water almost to boiling. Put ground coffee in a drip cone set on a large mug.
Strain milk into coffee. Stir in sugar if you like.