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Cardamom and Orange Scones from 'Home Made Winter

Cardamom and Orange Scones from 'Home Made Winter
Cardamom and Orange Scones from 'Home Made Winter might be just the Scottish recipe you are searching for. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains about 7g of protein, 13g of fat, and a total of 311 calories. It can be enjoyed any time, but it is especially good for Winter. It works best as a morn meal, and is done in approximately 1 hour. A mixture of orange blossom water, honey, milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a vegetarian diet.

Instructions

1
Make the scones: Sift the flour, sugar, and salt into a bowl.
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All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
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BowlBowl
2
Cut the butter into small chunks and add it to the flour mixture; use a fork to work the mixture into a crumbly dough.
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ButterButter
DoughDough
All Purpose FlourAll Purpose Flour
3
Add the milk, marmalade, and cardamom. Work the mixture quickly and lightly into a smooth dough. Don’t knead too long or the scones will be tough.
Ingredients you will need
MarmaladeMarmalade
CardamomCardamom
DoughDough
MilkMilk
4
On a lightly floured surface, roll out the dough to 3/4-inch (2-cm) thick. With a cutter or drinking glass, cut 1 1/2-inch (6-cm) rounds.
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DoughDough
RollRoll
5
Place them on a baking sheet lined with parchment paper. Reroll the scraps and cut more rounds.
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Baking PaperBaking Paper
Baking SheetBaking Sheet
6
Let the scones stand for 15 minutes before baking, or make them the night before and let them rest in a cool spot.
7
Preheat the oven to 450°F (240°C). That’s hot!
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OvenOven
8
Bake the scones for 12 to 15 minutes, until golden brown.
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OvenOven
9
Make the glaze: In a saucepan, heat the marmalade with 2 tbsp water, stir in the cardamom, then press the mixture through a sieve into a bowl.
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MarmaladeMarmalade
CardamomCardamom
GlazeGlaze
WaterWater
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Sauce PanSauce Pan
SieveSieve
BowlBowl
10
Brush the scones with the syrup and sprinkle them with the orange zest.
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Orange ZestOrange Zest
SyrupSyrup
11
Make the cream: Fold the orange blossom water and honey into the mascarpone and whip until airy.
Ingredients you will need
Orange Flower WaterOrange Flower Water
MascarponeMascarpone
CreamCream
HoneyHoney
12
Serve the scones with the mascarpone cream.
Ingredients you will need
MascarponeMascarpone
CreamCream
DifficultyExpert
Ready In1 h
Servings12
Health Score1
Vegetarian
CuisinesEnglishScottishBritishEuropean
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsWinter
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