Cardamom And Orange Scented Kugelhopf

Name: Cardamom And Orange Scented Kugelhopf
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 118 milliliters sliced almonds; 1 teaspoon cardamom; 237 milliliters raisins or zante currants; 4 egg whites, beaten until stiff; 4 egg yolks; 1 Tbsp Grand Marnier; 2 Tbsps honey, mild flavored variety; 3 teaspoons orange zest, you can add more zest but note the more you add the more it becomes marmalade like, which I like but it is not everyones taste; 1 teaspoons vanillla extract; 1 teaspoons fine grind sea salt; 118 milliliters sugar; 828 milliliters unbleached all purpose flour; 2 sticks unsalted butter, slightly softened, plus more for the mold; 237 milliliters whole milk, warm but not over 110 degrees

You can never have too many side dish recipes, so give Cardamom And Orange Scented Kugelhopf a try. This recipe serves 8. Watching your figure? This vegetarian recipe has 585 calories, 13g of protein, and 26g of fat per serving. A mixture of active yeast, sugar, vanilllan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes.